Il leone verde

Stefania CAMPO

This book shows Andrea Camilleri’s gastronomic perspective, expressed through
his most famous character – Montalbano, who is greedy and always starving. This
becomes the occasion to offer a tasty choice of traditional Sicilian dishes, with an
important contribution from Camilleri’s family memories.
In fact, food is often present in his stories, acquiring a strong affective value,
symbolizing maternal love. And this passion is shared by the fictional
superintendent: food is the fundamental object of desire and the most striking
source of pleasure.
The author seems to lead the reader to silently sit and calmly savour these
wonderful dishes.

Stefania Campo is an architect and is specialised in photography and digital
cinema; she works also as a teacher She lives partly in Milan and partly in Ragusa,
where she promotes an association called “Sicilian Movietour”, which offers cultural
and gastronomic routes inspired by literature and cinema.

2009 - 160 pages - 14 x 18 cm - 10 € - ISBN 978-88-95177-47-2

Franco DE LUCA

This book helps new parents in acquiring certainty and confidence while attending to their growing
kids.
As children’s problems are more and more often faced through drugs, the author tries to offer a critical
point of view in considering this kind of solutions, which are frequently source of collateral damages.
So, this work suggest some recipes of home made preparations and foods that can resolve non serious
children’s pathologies.

Franco De Luca has been a paediatrician for the Family Advice Bureau of Campagnano di Roma; he
is now the manager of the operative unit for “Preventive Medicine of Evolutionary Age”.

2009 - 150 pages - 13,5 x 22 cm - 14 € - ISBN 978-88-95177-42-7

Sara HONNEGGER

Among the questions and the problems that the birth of a baby arises, certainly there is the aspect of
nutrition and choice of food: in particular, during the first months of a new baby’s life attention to
products becomes fundamental.
This maternal experience can lead to two innovative results: learning an ecological approach to the
world around us and facing an educational path to the appreciation of diversity.
The author confronts the problems of children’s nutrition from this particular point of view: this book
offers recipes, memories, suggestions from mothers of many different cultures, about breast milk,
family meals, first baby food and culinary games.
In conclusion, this is an intercultural reflection about feeding: healthy food for us and Earth balance.

Sara Honnegger published several works about babies’ nutrition and education (for example Piccoli
Golosi), but also about ecological feeding (for example Cucina naturale and La cucina facile ed ecologica). She
collaborates with many magazines as “Donna moderna”, “Star Bene”, “Marie Claire”, "La cucina
naturale“,”D La Repubblica delle Donne“, the Sunday edition of”Il Sole 24 Ore", writing about
natural medicine, female health, natural feeding.

2008 - 144 pages - 15 x 21 cm - 14 € - ISBN: 978-88-95177-40-3